Delicious recipes

Delicious recipes

Lingonberry sauce with orange and ginger

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  • Lingonberry sauce with orange and ginger

The multi-talented lingonberry is already a familiar guest on our holiday menus. When adding some exotic notes in the form of orange and ginger, we will discover a symphony of flavours that tastes well with both meat, sausages and why not even desserts!


440 g Salvest Lingonberry jam

Grated zest and juice of 1 orange

1 tsp grated ginger


Do so:

Place all ingredients in a pot and heat it at low heat for 15 minutes. Skim away the foam for a couple of times. Serve as hot or cold sauce with meat or black pudding, or use the sauce for making desserts.

All Christmas dishes

Cabbage and groats stew

A proper winter dish from the treasury of our forefathers’ recipes. In addition to the cabbages and groats, it receives extra flavour from a sufficiently brown bacon. The filling stew is wonderfully easy to make and is a welcome guest at any winter feast.