Homely-tasting holiday treat that gives a sweet final chord to your winter feasts. Crunchy on top and juicy inside, the cake takes little time and effort to make. Be sure to try this delicacy with ice cream!

 

Pastry:

150 g coarse oat flakes

250 g flour

100 g brown sugar

0.25 tsp nutmeg

200 g cold butter

 

Filling:

440 g Salvest Lingonberry jam

1 big apple (approx. 150 g diced apple)

1 tbs sugar

0.5 tbs cinnamon

 

Ice cream or vanilla sauce for serving

 

Do so:

Mix together oat flakes, flour, brown sugar and nutmeg. Finely dice in the cold butter and finger the ingredients into a smooth mixture. Then, carefully push 2/3 of the crumble on the bottom of an 22 × 33 oven dish covered with grease-proof paper and bake in pre-heated oven at 200 ºC for 10 minutes.

Finely dice the apple. Next, spread lingonberry jam over the pre-heated base and sprinkle over with diced apple. Sprinkle the diced apples over with sugar and cinnamon and finally the remaining third of the crumble. Bake in the oven at 200 ºC for 30 minutes. Let the crumble cool down and serve with ice cream or vanilla sauce.