Delicious recipes

Delicious recipes

Bread bites with smoked salmon and horseradish pâté

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  • Bread bites with smoked salmon and horseradish pâté

An appetizer that you may encounter on the platters of fancy reception parties. In the Nordic-style simple bite-sized rye bread basket, you will taste a nicely pungent salmon mousse – simply excellent!

 

You will need:

150 g hot smoked salmon

100 g Salvest Horse-radish Flavoured Mayonnaise

10 g capers

20–25 pc dried rye bread baskets

 

Do so:

 

Break the hot-smoked salmon into smaller pieces with a fork. Next, mix in the mayonnaise and capers. If you wish, add a pinch of salt and let the pâté season in the fridge for 30 minutes. In the end, fill the bread baskets with salmon filling and serve.

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